A semi-dry apple cider made with apples from the Driftless region of Southwestern Wisconsin, sweetened just a touch with fresh apple juice after fermentation. Not too sweet and easy drinking. 6.5% A.B.V.
A semi-dry cider made with Wisconsin apples, lightly sweetened with highly tannic heritage perry pear (Poire de Gris and Poire D'Epine) juice we've imported from Normandy. It has a certain je ne sais quoi about it that makes it a customer favorite. 7.0% A.B.V.
Door County Cherry
A semi-dry cider, lightly sweetened with tart Door County cherry juice. Lightly effervescent, with cherry notes that are subtle and refreshing. 6.5% A.B.V.
Central Sands Cranberry
A semi-dry cider, exceptionally tart and lively. Sweetened with cranberries grown in Wisconsin’s Central Sands region. 7.0% A.B.V.
A semi-dry cider, lightly sweetened after fermentation with blackberry juice. Jammy and lush, with light effervescence. 7.0% A.B.V.